Consume everything that’s highly nutritional for you
At the ANAGENNISI center, each patient’s diet is part of the treatment process and the clinical nutritionist is a member of the rehabilitation team. Most clinical conditions affect a person’s eating habits, and the diet of each patient is planned according to the patients’ needs and limitations.
From the selection of the raw materials to the preparation of each meal and the process of serving and distributing them, the nutrition of the patients is part of the therapeutic process and is carried out following the strictest hygiene protocols. The ANAGENNISI Center precisely implements a food safety management system and is certified for this according to ISO 22000: 2005 (HACCP).